Let's get straight to it. The key here is to use the scale and weigh your flour in grams. If you can't totally fine, but you can risk adding too much flour to the batter if you don't. I love using Maldon Salt for the finish and per my friend Allaa's request we drizzle it with Nutella! THESE ARE DANGEROUS YOU HAVE BEEN WARNED.
CHEF NOTES:
1& 3/4 cups of flour= 210 grams
Brown butter tutorial on instagram reels
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