Yalla, Let's Eat!

Welcome to the website version of Meals With Amina! I wanted to give you an easier way to access the recipes that you see on Instagram (@meals.with.amina)!  Yalla, let's get cooking =) 

We are all told, “live your life to the fullest.”I am here to do just that.


Meals with Amina is a place for me to share my passion for cooking and the things that inspire me in this crazy world.


So, sit back, relax; and yalla, let's eat!

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  • Meals With Amina

Yalla, Let's Eat Buttermilk Pancakes!

Updated: Apr 5

Yalla, let’s eat pancakes!!!! Especially if they’re buttermilk. Doesn’t matter if you’re a kid or an adult, this is a crowd pleaser! I mean, who doesn’t love pancakes?! Even if you’re on a healthy diet, you can sub some of the flour for protein powder, and still be cool okay? Pancakes are just the perfect solution to a sucky day, or the best breakfast meal on a beautiful Sunday morning (like this one)! I have come by many a pancake but I think I have finally made the perfect one. This pancake recipe is very well researched (aka I ate a lot of pancakes). Just look at these bad boys. You can melt cookie butter all over it like I did, or make your own toppings and take a picture and send it to me! Yalla, go make these today and be the hero in your family! Everyone loves a hero🙌🏾

stacked buttermilk pancakes topped with melted cookie butter and sliced bananas


Yalla, Let's Eat Buttermilk Pancakes!

Makes 10-12 pancakes

INGREDIENTS

· 2 and 1/2 cups of flour

· 1 tsp baking soda

· ½ tsp salt

· 2 tsp baking powder

· 3 tbsp. sugar

· 2 large eggs (yolks and whites separated)

· 4 tbsp. of butter (melted)

· 2 cups of buttermilk *

· 1 tsp of vanilla extract

· ¼ tsp of lemon zest (optional)

DIRECTIONS

1. Get all your dry ingredients in a bowl. Mix together

2. *To make buttermilk add a tbsp. of lemon juice to the milk. Let it sit for at least 5-15 minutes.

3. Separate your eggs and your whites. Mix your whites well (i use a hand beater), and add vanilla to your yolks.

4. Add all your wet ingredients to your dry ingredients. Add lemon zest.

5. Mix your ingredients with a spatula until combined. You want to see a lot of lumps! Do not over mix!

6. Let the batter sit for 30 minutes.

7. On medium heat PAM your non-skillet long pan. Ladle your pancakes. Flip. Do not pat your pancake.

8. Top with your favorite ingredients and serve!!

Note: You can use whole milk instead of buttermilk


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