Yalla, Let's Eat Chocolate Chip Cookies!
- Meals With Amina
- Dec 16, 2020
- 1 min read
Updated: Dec 18, 2020
Just in time for the holidays and this East Coast weather, THE BEST COOKIE RECIPE!! I have been testing this recipe out for so long and I finally got it right! I can't wait for you to try this DANGEROUS recipe. Seriously these are addicting. If you gain weight don't @ me dawg. I love adding 1/2 cup of mini peanut butter cups into my dough. Best part is you can customize it to your liking! The key is to use cold butter and let the dough chill overnight! If you don't chill it, it's okay I get it... I mean look at em!
CHEF TIP: I use 1 cup of milk chocolate chips and 1 1/2 cups of semisweet chocolate chips:)
I've made this many times! It's always perfect. Is there a way to make this printable?
Nope the eggs don’t have to be room temp:)
Salam Sister, your recipe looks amazing and I can't wait to try it! Just wondering do the eggs need to be at room temperature?
These were the cookies
So my cookies were great !!!! But how could I make them more chewy ....also mine felt a tiny bit dry ....and the chocolate didn’t melt like that :( but still delicious......what do you think I did wrong ? Also do you have a version with almond flour and Monk fruit ? So don’t feel so bad eating it ...