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Yalla, Let's Eat Chocolate Chip Cookies!

Updated: Dec 18, 2020

Just in time for the holidays and this East Coast weather, THE BEST COOKIE RECIPE!! I have been testing this recipe out for so long and I finally got it right! I can't wait for you to try this DANGEROUS recipe. Seriously these are addicting. If you gain weight don't @ me dawg. I love adding 1/2 cup of mini peanut butter cups into my dough. Best part is you can customize it to your liking! The key is to use cold butter and let the dough chill overnight! If you don't chill it, it's okay I get it... I mean look at em!


CHEF TIP: I use 1 cup of milk chocolate chips and 1 1/2 cups of semisweet chocolate chips:)

 







 




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7 comentários


Esraa Elsayed
Esraa Elsayed
13 de jan. de 2021

I've made this many times! It's always perfect. Is there a way to make this printable?

Curtir

Meals With Amina
Meals With Amina
27 de dez. de 2020

Nope the eggs don’t have to be room temp:)

Curtir

Salam Sister, your recipe looks amazing and I can't wait to try it! Just wondering do the eggs need to be at room temperature?

Curtir

These were the cookies


Curtir

So my cookies were great !!!! But how could I make them more chewy ....also mine felt a tiny bit dry ....and the chocolate didn’t melt like that :( but still delicious......what do you think I did wrong ? Also do you have a version with almond flour and Monk fruit ? So don’t feel so bad eating it ...


Curtir
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