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Yalla, Let's Eat Mexican Street Corn Salad!

Yalla, let’s eat Mexican Street Corn Salad! This recipe is a twist of my friend Ingy’s recipe (thanks girl). This recipe is GREAT for a bbq or a potluck. You can add it to your burger or as a side all on it’s own because it’s DELISH honey. Don’t have a grill? Stick your corn in the oven on broil till you get the same effect:) so so so good guys try it today with the chili and lime seasoning from Trader Joes or the Tajin spice!



Yalla, Let's Eat Mexican Style Street Corn!

Serves: 13-15 people


  • 8 ears of fresh corn (grill it it's worth it)

  • 1/2 bunch of chopped cilantro

  • 1/2 cup of mayo

  • 1/2 cup of mexican crema

  • 1 cup of crumbled cojita cheese

  • 1/2 of a medium red onion chopped

  • 1 charred jalapeño chopped

  • The juice of one lime

  • 1 teaspoon of chile lime seasoning

  • 1/2 teaspoon cumin

  • 1 teaspoon salt

  • 1/2 teaspoon cayenne pepper (or less)

  • 1 teaspoon paprika (can add more)

  • 1/2 teaspoon of chili powder


  1. Husk your corn and grill in with your jalapeño. Set it aside to cool. Then cut the corn along side the core (watch the highlight lol)

  2. In a big bowl add all your ingredients.

  3. Taste, season accordingly and yalla let's eat!


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