Yalla, Let's Eat Mexican Street Corn Salad!

Yalla, let’s eat Mexican Street Corn Salad! This recipe is a twist of my friend Ingy’s recipe (thanks girl). This recipe is GREAT for a bbq or a potluck. You can add it to your burger or as a side all on it’s own because it’s DELISH honey. Don’t have a grill? Stick your corn in the oven on broil till you get the same effect:) so so so good guys try it today with the chili and lime seasoning from Trader Joes or the Tajin spice!

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So creamy, tart, spicy and delicious! The char of the grilled corn balances the tart and acid froth cream and lime! Love the layer of cilantro laced in this dish.

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Yalla, Let's Eat Mexican Style Street Corn!

Serves: 13-15 people

Ingredients:

• 8 ears of fresh corn (grill it it's worth it)

• 1/2 bunch of chopped cilantro

• 1/2 cup of mayo

• 1/2 cup of mexican crema

• 1 cup of crumbled cojita cheese

• 1/2 of a medium red onion chopped

• 1 charred jalapeño chopped

• The juice of one lime

• 1 teaspoon of chile lime seasoning

• 1/2 teaspoon cumin

• 1 teaspoon salt

• 1/2 teaspoon cayenne pepper (or less)

• 1 teaspoon paprika (can add more)

• 1/2 teaspoon of chili powder

Directions:

1. Husk your corn and grill in with your jalapeño. Set it aside to cool. Then cut the corn along side the core (watch the highlight lol)

2. In a big bowl add all your ingredients.

3. Taste, season accordingly and yalla let's eat!

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